Fresh Peach Pie
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 189.9
- Total Fat: 5.2 g
- Cholesterol: 0.0 mg
- Sodium: 128.2 mg
- Total Carbs: 35.7 g
- Dietary Fiber: 2.8 g
- Protein: 1.7 g
View full nutritional breakdown of Fresh Peach Pie calories by ingredient
Introduction
Great for summer fun! Great for summer fun!Number of Servings: 8
Ingredients
-
Baked Pie Crust
Approx. 10 medium peaches
1 cup water
1/2 cup sugar
pinch salt
2 tbsp. cornstarch
1 tsp. cinnamon
1/2 package peach jello (approx. 1/4 cup)
Directions
Slice fresh peaches in baked pie crust and sprinkle with a little cinnamon. Bring water, sugar, salt and cornstarch to a boil. When thick add 1/2 package peach jello. While hot pour over peaches in a pie crust. Let cool and put in the fridge to set.
Number of Servings: 8
Recipe submitted by SparkPeople user EJASPERS.
Number of Servings: 8
Recipe submitted by SparkPeople user EJASPERS.