Burgers

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 339.1
  • Total Fat: 18.9 g
  • Cholesterol: 106.5 mg
  • Sodium: 215.3 mg
  • Total Carbs: 6.4 g
  • Dietary Fiber: 0.5 g
  • Protein: 33.2 g

View full nutritional breakdown of Burgers calories by ingredient


Introduction

Simple but wonderful Simple but wonderful
Number of Servings: 8

Ingredients

    2 lbs Ground beef, extra lean (15% fat) pan broiled
    1/4 cup Kraft 2% Shredded Cheddar Cheese
    1.0 small Onions, raw
    20 Christie Premium Plus Soda Crackers

Directions

Cook 8-10 minutes per side in pan.

Serving Size: Makes 8 burgers

Number of Servings: 8.0

Recipe submitted by SparkPeople user KMORGAN49.