Potato Salad

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 322.0
  • Total Fat: 22.7 g
  • Cholesterol: 72.0 mg
  • Sodium: 440.2 mg
  • Total Carbs: 24.9 g
  • Dietary Fiber: 2.8 g
  • Protein: 5.8 g

View full nutritional breakdown of Potato Salad calories by ingredient


Introduction

Whole Batch Whole Batch
Number of Servings: 10

Ingredients

    1.0 cup Sour Cream
    3.0 large Hard Boiled Egg
    2.0 tbsp Dill weed, dried
    1.0 tsp Garlic powder
    1.0 tsp Onion powder
    1.0 tsp Pepper, black
    6.0 tsp or 1 packet Yellow Mustard
    1.0 tsp Salt
    1.0 cup Mayonnaise, regular (mayo)
    0.5 cup, diced Celery, raw
    0.5 cup, chopped Onions, raw
    1.0 serving Red potators, skin on, boiled, cooled - 3 lbs

Directions

Diced potatoes when cooled. Mix mayo, sour cream & mustard in small bowl. Add balance of ingredients to large bowl. Gently mix. Add mayo mixture. Gently mix. Chill in refrig. Serving Size: 1/2 cup serving size

Number of Servings: 10.0

Recipe submitted by SparkPeople user BERIEDER.