Potato Salad
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 322.0
- Total Fat: 22.7 g
- Cholesterol: 72.0 mg
- Sodium: 440.2 mg
- Total Carbs: 24.9 g
- Dietary Fiber: 2.8 g
- Protein: 5.8 g
View full nutritional breakdown of Potato Salad calories by ingredient
Introduction
Whole Batch Whole BatchNumber of Servings: 10
Ingredients
-
1.0 cup Sour Cream
3.0 large Hard Boiled Egg
2.0 tbsp Dill weed, dried
1.0 tsp Garlic powder
1.0 tsp Onion powder
1.0 tsp Pepper, black
6.0 tsp or 1 packet Yellow Mustard
1.0 tsp Salt
1.0 cup Mayonnaise, regular (mayo)
0.5 cup, diced Celery, raw
0.5 cup, chopped Onions, raw
1.0 serving Red potators, skin on, boiled, cooled - 3 lbs
Directions
Diced potatoes when cooled. Mix mayo, sour cream & mustard in small bowl. Add balance of ingredients to large bowl. Gently mix. Add mayo mixture. Gently mix. Chill in refrig.
Serving Size: 1/2 cup serving size
Number of Servings: 10.0
Recipe submitted by SparkPeople user BERIEDER.
Number of Servings: 10.0
Recipe submitted by SparkPeople user BERIEDER.