Homemade chili

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Nutritional Info
  • Servings Per Recipe: 30
  • Amount Per Serving
  • Calories: 153.2
  • Total Fat: 7.3 g
  • Cholesterol: 56.1 mg
  • Sodium: 173.4 mg
  • Total Carbs: 4.2 g
  • Dietary Fiber: 1.5 g
  • Protein: 16.3 g

View full nutritional breakdown of Homemade chili calories by ingredient


Introduction

This just a chili that my Mom always made. You can use ground beef or ground turkey. This just a chili that my Mom always made. You can use ground beef or ground turkey.
Number of Servings: 30

Ingredients

    Ingredurkients:

    Ground turkey, lean, 80 oz
    Onions, raw, 1 cup, chopped
    Beans, red kidney, 2 cup
    chili ready tomatoes, 3.5 serving
    Green Peppers (bell peppers), 1 cup, strips
    2 packs of chili mix

Directions

makes about 30 1-cup servings. Brown ground, turkey, run water over it to remove extra grease. Add the rest of your ingredients. You can bring it to a boil, then bring it down to a simmer and cook for 10 mins. I like to put mine in a crockpot and let it cook all night. To me chili is always better the next day.


Number of Servings: 30

Recipe submitted by SparkPeople user 2BEINSIDEOUT.