Slow Cooker Beef and Mushroom Burgundy
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 319.7
- Total Fat: 16.3 g
- Cholesterol: 66.5 mg
- Sodium: 970.0 mg
- Total Carbs: 12.1 g
- Dietary Fiber: 2.3 g
- Protein: 22.7 g
View full nutritional breakdown of Slow Cooker Beef and Mushroom Burgundy calories by ingredient
Introduction
Another slow cooker beef dish. Another slow cooker beef dish.Number of Servings: 6
Ingredients
-
4 medium onions
1.3 lbs stew meat (beef)
1T all-purpose flour
15 oz fresh mushrooms
1 tsp salt
0.25 tsp marjoram
0.25 tsp thyme
.25 tsp black pepper
1 cup beef broth
1.5 cup red cooking wine
Tips
Experiment with the ratio of beef to mushrooms - this particular version is mushroom-heavy and beef-light because I was using what I had on hand.
Experiment with seasoning proportions - this version is pepper-heavy because that's what my husband likes.
If you need to add some carbs to your meal, feel free to serve this over noodles.
Directions
Thinly slice the onions.
Slice the mushrooms.
Dredge the beef in the flour.
Place onions in slow cooker.
Layer beef over onions.
Add mushrooms and seasoning.
Pour in broth and wine.
Cover.
Cook 8-10 hours on low.
Serving Size: makes 6 servings
Slice the mushrooms.
Dredge the beef in the flour.
Place onions in slow cooker.
Layer beef over onions.
Add mushrooms and seasoning.
Pour in broth and wine.
Cover.
Cook 8-10 hours on low.
Serving Size: makes 6 servings