Sausage, Potato, Cauliflower Casserole
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 338.4
- Total Fat: 14.2 g
- Cholesterol: 38.8 mg
- Sodium: 878.8 mg
- Total Carbs: 14.1 g
- Dietary Fiber: 2.0 g
- Protein: 13.0 g
View full nutritional breakdown of Sausage, Potato, Cauliflower Casserole calories by ingredient
Introduction
You won’t believe there is cauliflower in this dish. You won’t believe there is cauliflower in this dish.Number of Servings: 8
Ingredients
-
2 cup Cauliflower, raw
.5 cup, chopped Onions, raw
2 cup diced Potato, raw
16 oz Ground Pork Sausage, Lean cooked, drained
2 tbsp Extra Virgin Olive Oil
01 cup CARNATION® Evaporated Milk, Fat Free, canned (by HEALTHYLIVN4ME)
1 cup Campbell's Cream of Chicken Soup (98% fat free)
Directions
Cook sausage-remove from pan
Add olive oil and onion to pan-Sauté-5 mins
Add diced cauliflower-cook5 mins
Add diced potatoes-cook 5 mins.
Remove from heat.
Add soup and milk, mix well.
Add sausage and mix well
Bake 350 degrees 30-40 minutes until potatoes are cooked.
Serving Size: 8 - 1 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user INETTRVLR.
Add olive oil and onion to pan-Sauté-5 mins
Add diced cauliflower-cook5 mins
Add diced potatoes-cook 5 mins.
Remove from heat.
Add soup and milk, mix well.
Add sausage and mix well
Bake 350 degrees 30-40 minutes until potatoes are cooked.
Serving Size: 8 - 1 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user INETTRVLR.