Vegan Bread

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Nutritional Info
  • Amount Per Serving
  • Calories: 1.9
  • Total Fat: 0.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 3.0 mg
  • Total Carbs: 0.4 g
  • Dietary Fiber: 0.0 g
  • Protein: 0.1 g

View full nutritional breakdown of Vegan Bread calories by ingredient
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Introduction

Vegan bread Vegan bread

Ingredients

    4 cup Flour - Gold medal all purpose flour
    1 tsp Salt
    1 tsp Baking Powder
    2 tbsp Extra Virgin Olive Oil
    1.75 cup (8 fl oz) Water, tap

Directions

Warm water to 105 and mix yeast. Mix dry ingredients. Mix in oil and water. Knead 5-10 mins. Cover with damp towel and let rise until doubled in size. Knead to remove air bubbles, shape, and olace in bread pan. Let rise. Bake at 375 for 35 mins

Serving Size: Ea. gram

Number of Servings: 950

Recipe submitted by SparkPeople user SAMANTHAJONES0.

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  • thank you - 8/12/20

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