Smoked Sausage and Perogies

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 329.2
  • Total Fat: 10.5 g
  • Cholesterol: 56.5 mg
  • Sodium: 1,103.5 mg
  • Total Carbs: 36.7 g
  • Dietary Fiber: 4.2 g
  • Protein: 14.6 g

View full nutritional breakdown of Smoked Sausage and Perogies calories by ingredient


Introduction

Tasty Tasty
Number of Servings: 4

Ingredients

    24 MacMillan Potato and Cheddar Perogies
    1 cup, chopped Onions, raw
    3 Simple choices Turkey Sausage , cut into bite sized pieces
    1 tbsp Butter, salted
    2 cup Sauerkraut

Directions

Cook perogies according to package instructions. Drain. In a separate pan sauté the onions in butter until soft. Stir in the sausages and perogies. Season to taste with salt and pepper. Serve with sour cream.


Serving Size: Makes four servings

TAGS:  Beef/Pork |