Chicken & Black Bean Enchilada Soup

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 65.5
  • Total Fat: 0.8 g
  • Cholesterol: 14.0 mg
  • Sodium: 140.0 mg
  • Total Carbs: 8.3 g
  • Dietary Fiber: 2.0 g
  • Protein: 7.0 g

View full nutritional breakdown of Chicken & Black Bean Enchilada Soup calories by ingredient


Introduction

Chicken and black bean enchilada soup Chicken and black bean enchilada soup
Number of Servings: 10

Ingredients

    8 ounces Chicken Breast (cooked), no skin, roasted
    0.5 cup Beans, black
    100 Grams Yellow Sweet Corn, Frozen
    150 grams Sweet peppers (bell)
    6 cup (8 fl oz) Water, tap
    1 6oz can Tomato Paste

Directions

. Serving Size: 1 cup

Number of Servings: 10

Recipe submitted by SparkPeople user SAMANTHAJONES0.