Cranberry Sauce (sugar-free)
 Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 24
- Amount Per Serving
- Calories: 53.1
- Total Fat: 0.0 g
- Cholesterol: 0.0 mg
- Sodium: 2.0 mg
- Total Carbs: 13.7 g
- Dietary Fiber: 0.9 g
- Protein: 0.1 g
View full nutritional breakdown of Cranberry Sauce (sugar-free) calories by ingredient
Introduction
Delicious DeliciousNumber of Servings: 24
Ingredients
-
4 cup, whole Cranberries
2 cup Apple juice, unsweetened
1 cup Maple Syrup, Pure
Zest of 1 Orange
Juice of 1 Orange
Tips
Make this recipe and freeze in 4 individual (1C each) plastic freezer bags.
Directions
1. Combine cranberries, apple juice, maple syrup, orange zest and orange juice in a large saucepan. Cook over medium heat. Bring liquid to a boil.
2. Turn heat to medium-low and simmer about 18 minutes, stirring occasionally, until cranberries have "popped" and sauce starts to thicken.
3. Remove from heat and let cool to allow sauce to thicken more.
Serving Size: 24
2. Turn heat to medium-low and simmer about 18 minutes, stirring occasionally, until cranberries have "popped" and sauce starts to thicken.
3. Remove from heat and let cool to allow sauce to thicken more.
Serving Size: 24