Keto cheesecake
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 361.5
- Total Fat: 33.7 g
- Cholesterol: 116.9 mg
- Sodium: 176.0 mg
- Total Carbs: 7.0 g
- Dietary Fiber: 2.3 g
- Protein: 9.4 g
View full nutritional breakdown of Keto cheesecake calories by ingredient
Introduction
Changed my family recipe to sugar free! It was amazing!!!! Changed my family recipe to sugar free! It was amazing!!!!Number of Servings: 8
Ingredients
-
9 oz Philadelphia Cream Cheese
16 tbsp Daisy Sour Cream
6 serving Bob's Red Mill Almond Flour - per 1/4 Cup
0.25 cup Butter, salted
2 large Egg, fresh, whole, raw
20 tsp Swerve Granulated (1 tsp) net carb (by IMENONELSE)
Tips
Let cool in fridge until cold before eating
Directions
Cook almond flour with melted butter 1 tbsp of swerve and a little cinnamon for 10 minutes at 300. Miix the rest with mixer and pour into crust when cool, raise to 350, cook for 20-30 minutes. Check at 20 if too jiggly in the middle monitor and keep cooking
Serving Size: 1 cheesecake, 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user BIGCALEB1.
Serving Size: 1 cheesecake, 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user BIGCALEB1.