Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories | 361.5 | Total Fat | 33.7 g |
---|---|
Saturated Fat | 13.9 g |
Polyunsaturated Fat | 0.9 g |
Monounsaturated Fat | 4.6 g |
Cholesterol | 116.9 mg |
Sodium | 176.0 mg |
Potassium | 18.9 mg |
Total Carbohydrate | 7.0 g |
Dietary Fiber | 2.3 g |
Sugars | 2.9 g |
Protein | 9.4 g |
Vitamin A | 12.9 % | Vitamin B-12 | 3.3 % |
---|---|
Vitamin B-6 | 1.0 % |
Vitamin C | 0.0 % |
Vitamin D | 4.6 % |
Vitamin E | 26.8 % |
Calcium | 7.4 % |
Copper | 0.0 % |
Folate | 1.6 % |
Iron | 5.5 % |
Magnesium | 15.1 % |
Manganese | 0.0 % |
Niacin | 0.0 % |
Pantothenic Acid | 0.1 % |
Phosphorus | 2.6 % |
Riboflavin | 2.6 % |
Selenium | 0.1 % |
Thiamin | 0.0 % |
Zinc | 1.1 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Keto cheesecake
View the full Keto cheesecake Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Keto cheesecake
120 calories of Bob's Red Mill Almond Flour - per 1/4 Cup, (0.75 serving)
113 calories of Philadelphia Cream Cheese, (1.13 oz)
60 calories of Daisy Sour Cream, (2 tbsp)
49 calories of Butter, salted, (0.03 cup)
18 calories of Egg, fresh, whole, raw, (0.25 large)
0 calories of Swerve (Granulated; net carb), (2.50 tsp)
Calories per serving of Keto cheesecake
120 calories of Bob's Red Mill Almond Flour - per 1/4 Cup, (0.75 serving)
113 calories of Philadelphia Cream Cheese, (1.13 oz)
60 calories of Daisy Sour Cream, (2 tbsp)
49 calories of Butter, salted, (0.03 cup)
18 calories of Egg, fresh, whole, raw, (0.25 large)
0 calories of Swerve (Granulated; net carb), (2.50 tsp)
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