Tuna Salad

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 94.7
  • Total Fat: 8.7 g
  • Cholesterol: 32.1 mg
  • Sodium: 541.9 mg
  • Total Carbs: 5.4 g
  • Dietary Fiber: 1.0 g
  • Protein: 20.2 g

View full nutritional breakdown of Tuna Salad calories by ingredient


Introduction

Chop apple. Mix apple, tuna and pickles. Stir in mayo and mix well. Refrigerate. Chop apple. Mix apple, tuna and pickles. Stir in mayo and mix well. Refrigerate.
Number of Servings: 6

Ingredients

    4 tbsp Mayo, Primal Kitchen avocado oil
    15 oz Wild Planet - Wild Albacore Tuna (by VIXEN2188)
    1 large (3-1/4" dia) (approx 2 p Apples, fresh with skin
    .5 cup, chopped or diced Dill Pickles

Tips

Add salt and pepper to taste.


Directions

No cooking required. Refrigerate.

Serving Size: approximately 1/2 cup per serving

Number of Servings: 6

Recipe submitted by SparkPeople user DONNAACKERMAN.