Almond Flour Cheese Biscuits

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 196.4
  • Total Fat: 18.0 g
  • Cholesterol: 59.4 mg
  • Sodium: 304.2 mg
  • Total Carbs: 5.0 g
  • Dietary Fiber: 1.8 g
  • Protein: 6.5 g

View full nutritional breakdown of Almond Flour Cheese Biscuits calories by ingredient


Introduction

Low Carb Gluten Free Low Carb Gluten Free
Number of Servings: 10

Ingredients

    1 1/2 cups Almond Flour Wellbee''s Super Fine
    1/4 tsp Salt
    1 tbsp Baking Powder
    1/2 tsp Garlic powder
    1/2 tsp Onion powder
    2 large eggs - Egg Land's Best Organic
    1/2 cup Sour Cream Organic (Shamrock Farms)
    4.0 tbsp Butter (melted)
    1/2 cup Kraft Natural Cheese Mexican Style Cheddar Jack Finely Shredded

Directions

Preheat oven to 450 degrees Mix all dry ingredients together Mix all set wet ingredients together then add to dry mixture Mix well Place baking cups in muffin pan. Using an icecream scooper, scoop mixture to the baking cups (10-12 cups) Bake 10 to 13 minutes

Serving Size: Makes 10 muffins (or 12 if you make them smaller)

Number of Servings: 10.0

Recipe submitted by SparkPeople user APRYLCAT.