Italian Pizza Dough

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 152.7
  • Total Fat: 0.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 389.2 mg
  • Total Carbs: 31.8 g
  • Dietary Fiber: 1.1 g
  • Protein: 4.5 g

View full nutritional breakdown of Italian Pizza Dough calories by ingredient


Introduction

makes 2 pizzas makes 2 pizzas
Number of Servings: 12

Ingredients

    1 2/3 cup (8 fl oz) Water, tap
    1 tsp Active Dry Yeast (by GRTMOMX3)
    4 cup Flour, white
    2 tsp Salt

Directions

Makes a soft dough. Let rise 1.5 hours. Divide into 2 and cover with a damp towel and rest 1 hour (or chill overnight -remove from fridge 1 hour before using).

Serving Size: 12 slices