Cucumber Vinegar Salad


5 of 5 (1)
member ratings
Nutritional Info
  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 13.5
  • Total Fat: 0.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 467.1 mg
  • Total Carbs: 3.5 g
  • Dietary Fiber: 0.5 g
  • Protein: 0.4 g

View full nutritional breakdown of Cucumber Vinegar Salad calories by ingredient


Introduction

fresh low calorie salad fresh low calorie salad
Number of Servings: 15

Ingredients

    1 cup Cider Vinegar
    3 tsp Granulated Sugar
    1 cup (8 fl oz) Water, tap
    1 tbsp Salt
    0.5 tsp Dill weed, dried
    0.5 tbsp Parsley, dried
    0.3 tsp Thyme, ground
    3 cucumber (8-1/4") Cucumber (with peel)

Directions

Mix well, add thinly sliced cucumbers and refrigerate overnight. Will keep 2 weeks.

Serving Size: 15 half cup

Number of Servings: 15

Recipe submitted by SparkPeople user TSHAIGOOD.

Member Ratings For This Recipe


  • no profile photo

    Incredible!
    Delicious - 6/27/19