Low Carb Banana Bread

Low Carb Banana Bread
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Nutritional Info
  • Servings Per Recipe: 40
  • Amount Per Serving
  • Calories: 129.2
  • Total Fat: 10.3 g
  • Cholesterol: 56.3 mg
  • Sodium: 91.9 mg
  • Total Carbs: 6.2 g
  • Dietary Fiber: 2.4 g
  • Protein: 4.0 g

View full nutritional breakdown of Low Carb Banana Bread calories by ingredient


Introduction

Quick bread, keeping carbs low Quick bread, keeping carbs low
Number of Servings: 40

Ingredients

    10 large Egg, fresh, whole, raw
    2 small (6" to 6-7/8" long) Banana, fresh
    180 grams Spar butter salted
    330 grams Almond flour Lifestyle Food
    160 grams Coconut flour NatureS Choice
    5 grams Heba
    2 tsp Baking Powder
    100 gram(s) Pure Xylitol
    0.5 tsp Salt

Directions

1. Mix dry ingredients together 2. Wet ingredients in food processor 3. Add dry ingredients 4. Pour batter into greased pan 5. Bake at 325F for 70min Serving Size: 1 slice +- 25g

Number of Servings: 40

Recipe submitted by SparkPeople user RONELLVN.