Chocolate Banana 'Ice Cream' (dairy free)
 Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 115.0
- Total Fat: 5.8 g
- Cholesterol: 0.0 mg
- Sodium: 8.5 mg
- Total Carbs: 16.6 g
- Dietary Fiber: 2.2 g
- Protein: 1.6 g
View full nutritional breakdown of Chocolate Banana 'Ice Cream' (dairy free) calories by ingredient
Introduction
Enjoy a healthy, dairy free, no-added sugar, chocolatey treat. Enjoy a healthy, dairy free, no-added sugar, chocolatey treat.Number of Servings: 8
Ingredients
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2 tsp Vanilla Extract
5 tbsp Cocoa Powder, Hershey's Natural Unsweetened (unlisted nutrients estimated from USDA website)
1 cup Canned Goods: Thai Kitchen Organic Coconut Milk (13.66 oz can)
4 medium (7" to 7-7/8" long) Banana, fresh
Directions
• Shake coconut milk well before measuring.
•Add all ingredients to a food processor or blender and puree until smooth.
• Pour into popsicle molds and freeze for at least 6 hours. Or pour into a covered container, freeze and scoop like ice cream.
Serving Size: Makes approx. (8) 3 oz. popsicles
•Add all ingredients to a food processor or blender and puree until smooth.
• Pour into popsicle molds and freeze for at least 6 hours. Or pour into a covered container, freeze and scoop like ice cream.
Serving Size: Makes approx. (8) 3 oz. popsicles