Instant pot egg cups
Nutritional Info
- Servings Per Recipe: 7
- Amount Per Serving
- Calories: 96.7
- Total Fat: 6.6 g
- Cholesterol: 169.4 mg
- Sodium: 209.7 mg
- Total Carbs: 1.7 g
- Dietary Fiber: 0.2 g
- Protein: 7.5 g
View full nutritional breakdown of Instant pot egg cups calories by ingredient
Introduction
Make ahead egg cups Make ahead egg cupsNumber of Servings: 7
Ingredients
-
6.0 large Egg, fresh, whole, raw
4.0 serving Butterball Turkey Bacon (1 slice)
0.25 cup, chopped Onions, raw
0.25 cup, strips Green Peppers (bell peppers)
2.0 serving Cheese Great Value American Processed Cheese 1piece
Directions
8 minutes in instant pot. Quick release after 5
Serving Size: 1 egg cup per serving
Number of Servings: 7.0
Recipe submitted by SparkPeople user CSAUERWAL.
Serving Size: 1 egg cup per serving
Number of Servings: 7.0
Recipe submitted by SparkPeople user CSAUERWAL.