Instant pot egg cups

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Nutritional Info
  • Servings Per Recipe: 7
  • Amount Per Serving
  • Calories: 96.7
  • Total Fat: 6.6 g
  • Cholesterol: 169.4 mg
  • Sodium: 209.7 mg
  • Total Carbs: 1.7 g
  • Dietary Fiber: 0.2 g
  • Protein: 7.5 g

View full nutritional breakdown of Instant pot egg cups calories by ingredient


Introduction

Make ahead egg cups Make ahead egg cups
Number of Servings: 7

Ingredients

    6.0 large Egg, fresh, whole, raw
    4.0 serving Butterball Turkey Bacon (1 slice)
    0.25 cup, chopped Onions, raw
    0.25 cup, strips Green Peppers (bell peppers)
    2.0 serving Cheese Great Value American Processed Cheese 1piece

Directions

8 minutes in instant pot. Quick release after 5

Serving Size: 1 egg cup per serving

Number of Servings: 7.0

Recipe submitted by SparkPeople user CSAUERWAL.