Nutrition Facts
Servings Per Recipe: 7
Serving Size: 1 serving
Amount Per Serving
Calories 96.7
Total Fat 6.6 g
Saturated Fat 2.4 g
Polyunsaturated Fat 0.9 g
Monounsaturated Fat 2.0 g
Cholesterol 169.4 mg
Sodium 209.7 mg
Potassium 93.3 mg
Total Carbohydrate 1.7 g
Dietary Fiber 0.2 g
Sugars 0.8 g
Protein 7.5 g
Vitamin A 6.6 %
Vitamin B-12 6.9 %
Vitamin B-6 4.3 %
Vitamin C 6.6 %
Vitamin D 11.4 %
Vitamin E 0.2 %
Calcium 7.6 %
Copper 0.4 %
Folate 5.6 %
Iron 3.6 %
Magnesium 0.3 %
Manganese 0.7 %
Niacin 0.2 %
Pantothenic Acid 0.1 %
Phosphorus 8.8 %
Riboflavin 8.7 %
Selenium 0.1 %
Thiamin 0.3 %
Zinc 3.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Instant pot egg cups

View the full Instant pot egg cups Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Instant pot egg cups

62 calories of Egg, fresh, whole, raw, (0.86 large)

17 calories of Cheese Great Value American Processed Cheese 1piece, (0.29 serving)

14 calories of Butterball Turkey Bacon (1 slice), (0.57 serving)

2 calories of Onions, raw, (0.04 cup, chopped)

2 calories of Green Peppers (bell peppers), (0.04 cup, strips)


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