Crêpes sucrées

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Nutritional Info
  • Servings Per Recipe: 18
  • Amount Per Serving
  • Calories: 107.8
  • Total Fat: 2.5 g
  • Cholesterol: 39.9 mg
  • Sodium: 25.7 mg
  • Total Carbs: 17.0 g
  • Dietary Fiber: 0.4 g
  • Protein: 2.9 g

View full nutritional breakdown of Crêpes sucrées calories by ingredient


Introduction

Recipe for basic Breton sweet crêpes adapted from chocolateandzucchini.com, makes about 18-20 8" crêpes. Recipe for basic Breton sweet crêpes adapted from chocolateandzucchini.com, makes about 18-20 8" crêpes.
Number of Servings: 18

Ingredients

    - 250 g (2 cup) white flour
    - 3 eggs
    - 1/4 L (1 cup) milk
    - 100 g (1/3 cup) cane sugar
    - 2 tsp vanilla sugar or vanilla extract
    - 2 Tbsp melted butter
    - 2 Tbsp rum or brandy (optional)
    - 1/4 L filtered water

Directions

This recipe makes 18-20 8" crêpes. It says that the total prep and cook time is 15 min -- not entirely true, it takes about 10 min to mix everything, then ideally the mixture should sit in the fridge for a few hours (this really does make a difference, believe me!), and then it takes about 5 minutes to cook each crêpe.

I have frozen the mixture before with success. I have also made crêpes in advance and kept them in the fridge, so that I can grab one, spread some jam on it, and have it for a snack when I feel like -- though, obviously, they're much better when fresh.

See chocolateandzucchini.com for full cooking instructions.

http://chocolateandzucchini.com/archives/2005/02/crepes.php

Number of Servings: 18

Recipe submitted by SparkPeople user BORDELDEMERDE.