Salmon & Spinach Cakes (patties or burgers)

Salmon & Spinach Cakes (patties or burgers)
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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 151.5
  • Total Fat: 5.4 g
  • Cholesterol: 101.0 mg
  • Sodium: 308.4 mg
  • Total Carbs: 10.0 g
  • Dietary Fiber: 1.4 g
  • Protein: 15.7 g

View full nutritional breakdown of Salmon & Spinach Cakes (patties or burgers) calories by ingredient


Easy salmon and spinach cake recipe Easy salmon and spinach cake recipe
Number of Servings: 8


    1 can Pink Salmon (canned)
    1 package (10 oz) yields Spinach, frozen
    3 large Egg, fresh, whole, raw
    2 tbsp Garlic powder
    1 tbsp Onion powder
    1 tsp Cayenne Pepper (Ground)
    1 tsp Pepper, black
    1 tsp Himalayan Pink Salt (by DVILL818)
    60 gram(s) Bread Crumbs, Panko (Japanese style), Kikkoman-1/2 cup, 30g


I used 3 eggs because I like my cakes to be fluffier, but be free to subtract, if you prefer less egg. Also, I estimated the measurements for the seasonings since I usually eyeball this part of it. So, please add or subtract to your taste.


Defrost spinach in a microwave safe bowl or thaw. Drain salmon, remove skin and bones if desired. Mix all ingredients together and form 6-8 salmon cakes. Heat vegetable oil to 375 degrees. Fry until golden brown.

TAGS:  Fish | Dinner | Fish Dinner |