Salmon & Spinach Cakes (patties or burgers)
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Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 151.5
- Total Fat: 5.4 g
- Cholesterol: 101.0 mg
- Sodium: 308.4 mg
- Total Carbs: 10.0 g
- Dietary Fiber: 1.4 g
- Protein: 15.7 g
View full nutritional breakdown of Salmon & Spinach Cakes (patties or burgers) calories by ingredient
Introduction
Easy salmon and spinach cake recipe Easy salmon and spinach cake recipeNumber of Servings: 8
Ingredients
-
1 can Pink Salmon (canned)
1 package (10 oz) yields Spinach, frozen
3 large Egg, fresh, whole, raw
2 tbsp Garlic powder
1 tbsp Onion powder
1 tsp Cayenne Pepper (Ground)
1 tsp Pepper, black
1 tsp Himalayan Pink Salt (by DVILL818)
60 gram(s) Bread Crumbs, Panko (Japanese style), Kikkoman-1/2 cup, 30g
Tips
I used 3 eggs because I like my cakes to be fluffier, but be free to subtract, if you prefer less egg. Also, I estimated the measurements for the seasonings since I usually eyeball this part of it. So, please add or subtract to your taste.
Directions
Defrost spinach in a microwave safe bowl or thaw. Drain salmon, remove skin and bones if desired. Mix all ingredients together and form 6-8 salmon cakes. Heat vegetable oil to 375 degrees. Fry until golden brown.