Potato Salad

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 955.9
  • Total Fat: 37.3 g
  • Cholesterol: 565.6 mg
  • Sodium: 485.1 mg
  • Total Carbs: 127.2 g
  • Dietary Fiber: 17.1 g
  • Protein: 31.6 g

View full nutritional breakdown of Potato Salad calories by ingredient


Introduction

side dish side dish
Number of Servings: 1

Ingredients

    4 potato (2-1/2" dia, sphere) Boiled potatoes
    3 large Hard Boiled Egg
    2 serving Green Onion (fresh-1 stalk)
    2 stalk, large (11"-12" long) Celery, raw
    2 oz Radish, Fresh
    .5 cup, chopped Peppers, sweet, red, fresh
    2 tbsp Mayonnaise, regular (mayo)
    2 tsp Paprika
    1 tbsp chopped Fresh Chives
    1 tbsp Mustard, Yellow, Dried (by FIRSTFERRET)

Directions

Cut potatoes into small pieces. Boil potatoes, drain and cool. Boil eggs, drain, cool, and peel. Slice eggs. In large bowl, mix with chopped vegetables and seasonings. Add mayo to preference. Add salt and pepper to taste.

Serving Size: makes 8 servings

Number of Servings: 1

Recipe submitted by SparkPeople user HOLLYDENNIS1.