summer salad

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 272.0
  • Total Fat: 17.5 g
  • Cholesterol: 17.8 mg
  • Sodium: 563.2 mg
  • Total Carbs: 24.7 g
  • Dietary Fiber: 8.3 g
  • Protein: 8.7 g

View full nutritional breakdown of summer salad calories by ingredient


Introduction

made for a barbecue made for a barbecue
Number of Servings: 4

Ingredients

    4 servings salad greens
    15 black olives
    2 med red peppers
    3 med tomatoes
    1 large cucumber
    3 stalks celery
    2 med peaches
    3 green onions
    80 g feta cheese
    3 tbsp olive oil
    herbs and season to taste

Directions



Number of Servings: 4

Recipe submitted by SparkPeople user LASHERTHECAT.