Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 272.0
Total Fat 17.5 g
Saturated Fat 4.8 g
Polyunsaturated Fat 1.6 g
Monounsaturated Fat 10.1 g
Cholesterol 17.8 mg
Sodium 563.2 mg
Potassium 1,098.5 mg
Total Carbohydrate 24.7 g
Dietary Fiber 8.3 g
Sugars 2.6 g
Protein 8.7 g
Vitamin A 150.4 %
Vitamin B-12 5.9 %
Vitamin B-6 24.7 %
Vitamin C 265.1 %
Vitamin D 8.6 %
Vitamin E 20.1 %
Calcium 20.8 %
Copper 23.3 %
Folate 53.9 %
Iron 20.7 %
Magnesium 12.0 %
Manganese 51.3 %
Niacin 20.1 %
Pantothenic Acid 16.7 %
Phosphorus 22.1 %
Riboflavin 34.5 %
Selenium 12.4 %
Thiamin 21.8 %
Zinc 10.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in summer salad

View the full summer salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of summer salad

90 calories of Olive Oil, (0.75 tbsp)

53 calories of Feta Cheese, (20 grams)

25 calories of Black Olives, (3.75 jumbo)

21 calories of Peaches, fresh, (0.50 medium (2-1/2" dia) (approx 4 per lb))

19 calories of Red Ripe Tomatoes, (0.75 medium whole (2-3/5" dia))

16 calories of Peppers, sweet, red, fresh, (0.50 medium (approx 2-3/4" long, 2-1/2" dia))

16 calories of Romaine Lettuce (salad), (2 cup, shredded)

10 calories of Mushrooms, fresh, (2.50 medium)

8 calories of Cucumber (peeled), (0.25 large (8-1/4" long))

8 calories of green onion, (0.75 serving)

6 calories of Celery, raw, (1 stalk, medium (7-1/2" - 8" long))


No nutrition or calorie comments found.