Beet Borscht Soup homemade

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 140.5
  • Total Fat: 0.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 943.1 mg
  • Total Carbs: 28.7 g
  • Dietary Fiber: 5.5 g
  • Protein: 7.0 g

View full nutritional breakdown of Beet Borscht Soup homemade calories by ingredient


Introduction

Delicious Borscht Soup Delicious Borscht Soup
Number of Servings: 6

Ingredients

    1.5 cup, shredded Cabbage, fresh
    2.0 cup Beets, fresh
    0.75 cup, chopped Onions, raw
    2.0 medium Carrots, raw
    5.0 clove Garlic
    3.0 medium (2-1/4" to 3-1/4" dia.) Potato, raw
    45.0 Grams Tomato Paste
    8.0 cup Campbell's low sodium chicken broth
    0.3 tbsp Apple Cider Vinegar, Bragg's Organic

Directions

Roast the beets whole then allow to cool. Shred carrots, finely chop onions. Soften the carrots and onions I dutch oven with a little bit of oil. Add 1 cup of broth, tomato paste and vinegar and cabbage. Let simmer for 20 min with lid on. Add rest of broth and the potatoes increase temp and cook until potatoes until soft. Shred beets and add to soup with a bay leaf. Cook until finished varnish with parsley.

Serving Size: 2 cups

Number of Servings: 6.0

Recipe submitted by SparkPeople user MANN22.