Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 140.5
Total Fat 0.4 g
Saturated Fat 0.1 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.0 g
Cholesterol 0.0 mg
Sodium 943.1 mg
Potassium 1,276.3 mg
Total Carbohydrate 28.7 g
Dietary Fiber 5.5 g
Sugars 7.2 g
Protein 7.0 g
Vitamin A 52.0 %
Vitamin B-12 0.0 %
Vitamin B-6 23.0 %
Vitamin C 56.2 %
Vitamin D 0.0 %
Vitamin E 3.0 %
Calcium 5.7 %
Copper 10.5 %
Folate 20.6 %
Iron 10.2 %
Magnesium 11.4 %
Manganese 23.1 %
Niacin 9.0 %
Pantothenic Acid 5.1 %
Phosphorus 10.6 %
Riboflavin 5.2 %
Selenium 2.4 %
Thiamin 9.3 %
Zinc 4.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Beet Borscht Soup homemade

View the full Beet Borscht Soup homemade Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Beet Borscht Soup homemade

73 calories of Potato, raw, (0.50 medium (2-1/4" to 3-1/4" dia.))

19 calories of Beets, fresh, (0.33 cup)

17 calories of Campbell's low sodium chicken broth, (1.33 cup)

8 calories of Carrots, raw, (0.33 medium)

8 calories of Onions, raw, (0.13 cup, chopped)

6 calories of Tomato Paste, (7.50 grams)

4 calories of Cabbage, fresh, (0.25 cup, shredded)

4 calories of Garlic, (0.83 clove)

0 calories of Apple Cider Vinegar, Bragg's Organic, (0.05 tbsp)


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