Chicken & Broccoli Mac

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 214.7
  • Total Fat: 7.6 g
  • Cholesterol: 49.0 mg
  • Sodium: 212.6 mg
  • Total Carbs: 16.3 g
  • Dietary Fiber: 1.6 g
  • Protein: 19.0 g

View full nutritional breakdown of Chicken & Broccoli Mac calories by ingredient


Introduction

chicken chicken
Number of Servings: 8

Ingredients

    1.33 tbsp Butter, salted
    13.25 ounces Chicken Breast (cooked), no skin, roasted
    4 oz Barilla Elbow Macaroni
    1.25 cup Kraft 2% Shredded Cheddar Cheese
    4 cup Bird's Eye Broccoli Florets
    0.12 cup Flour - Gold medal all purpose flour
    1.5 cup Milk, 1%

Directions

Cook pasta until al dente. Melt butter, add flour and whisk until blended. Slowly pour in milk, stir until thickened. Reduce heat and add cheese until cheese is melted. Add cooked chicken and cooked broccoli. salt and pepper to taste.

Serving Size: 1.5 cups