Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 214.7
Total Fat 7.6 g
Saturated Fat 4.0 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 1.0 g
Cholesterol 49.0 mg
Sodium 212.6 mg
Potassium 159.5 mg
Total Carbohydrate 16.3 g
Dietary Fiber 1.6 g
Sugars 3.6 g
Protein 19.0 g
Vitamin A 6.9 %
Vitamin B-12 6.4 %
Vitamin B-6 13.8 %
Vitamin C 25.9 %
Vitamin D 6.3 %
Vitamin E 0.6 %
Calcium 32.0 %
Copper 1.2 %
Folate 1.1 %
Iron 2.3 %
Magnesium 4.6 %
Manganese 0.6 %
Niacin 26.9 %
Pantothenic Acid 5.5 %
Phosphorus 13.6 %
Riboflavin 7.9 %
Selenium 14.2 %
Thiamin 3.4 %
Zinc 3.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken & Broccoli Mac

View the full Chicken & Broccoli Mac Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken & Broccoli Mac

57 calories of Chicken Breast (cooked), no skin, roasted, (1.66 ounces)

51 calories of Kraft 2% Shredded Cheddar Cheese, (0.16 cup)

51 calories of Barilla Elbow Macaroni, (0.50 oz)

19 calories of Milk, 1%, (0.19 cup)

17 calories of Butter, salted, (0.17 tbsp)

15 calories of Bird's Eye Broccoli Florets, (0.50 cup)

8 calories of Flour - Gold medal all purpose flour, (0.02 cup)


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