Cabbage and Sausage

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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 321.7
  • Total Fat: 22.5 g
  • Cholesterol: 80.0 mg
  • Sodium: 749.8 mg
  • Total Carbs: 10.4 g
  • Dietary Fiber: 2.8 g
  • Protein: 20.6 g

View full nutritional breakdown of Cabbage and Sausage calories by ingredient


Introduction

Cabbage and sausage skillet Cabbage and sausage skillet
Number of Servings: 5

Ingredients

    5.0 serving johnsonville mild italian sausage
    6.0 cup, chopped Cabbage, fresh
    4.0 serving Applegate Farms No Nitrates Added or Antibiotics Used Uncured Turkey Bacon (1 slice)
    0.5 cup, chopped Onions, raw
    1.0 clove Garlic

Directions

Chop bacon and cook until crispy. Add garlic and cook for 30 seconds. Add cabbage and saute until wilted. While sauteeing cabbage, cook the sausage until edges are browned. Combine and season with s&p to taste.

Serving Size: Makes 5 servings

Number of Servings: 5.0

Recipe submitted by SparkPeople user DIANARUDY3.