Mock Key Lime Pie (Fiber one crust and jello)
 Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 83.0
- Total Fat: 4.0 g
- Cholesterol: 0.0 mg
- Sodium: 148.2 mg
- Total Carbs: 15.5 g
- Dietary Fiber: 7.2 g
- Protein: 2.1 g
View full nutritional breakdown of Mock Key Lime Pie (Fiber one crust and jello) calories by ingredient
Number of Servings: 10
Ingredients
-
2 c Fiber One Cereal
4 Tbsp. I can't believe it's not butter fat free margarine
1 small container Cool Whip Free (8oz)
Jello Key Lime, 1 box sugar free
Splenda (to taste) - 1/3 cup in nutrition info here
Weight Watchers Key Lime Pie Nonfat Yogurt, 6 oz
Directions
Begin by preheating oven to 350 degrees. In a blender or food processor, grind Fiber One to a breadcrumb-like consistency. Combine crumbs with melted butter and stir until well mixed. In an oven-safe pie dish sprayed with nonstick spray, evenly distribute Fiber One mixture, using your hands or a flat utensil to press & form the crust. Use your fingers to press it into the edges and up along the sides of the dish. Bake pie crust for 10 minutes. Set aside.
Mix defrosted cool whip, key lime jello, yogurt and splenda until you have the tartness and sweetness you like. Pour into crust. Refrigerate for 1-2 hours. Enjoy!
Serves 8-10.
Number of Servings: 10
Recipe submitted by SparkPeople user AFRICAPARISH.
Mix defrosted cool whip, key lime jello, yogurt and splenda until you have the tartness and sweetness you like. Pour into crust. Refrigerate for 1-2 hours. Enjoy!
Serves 8-10.
Number of Servings: 10
Recipe submitted by SparkPeople user AFRICAPARISH.