Meat Marinade
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 8.8
- Total Fat: 0.0 g
- Cholesterol: 0.0 mg
- Sodium: 618.9 mg
- Total Carbs: 2.1 g
- Dietary Fiber: 0.0 g
- Protein: 0.0 g
View full nutritional breakdown of Meat Marinade calories by ingredient
Introduction
This marinade can be used for any meat. I've had it on brats, hot dogs, pork steaks, round steaks. All wonderful!Nutritional Information is for the marinade only, 1 piece of meat. This marinade can be used for any meat. I've had it on brats, hot dogs, pork steaks, round steaks. All wonderful!
Nutritional Information is for the marinade only, 1 piece of meat.
Number of Servings: 1
Ingredients
-
1 cup Vinegar (you can use white or cider)
1 tsp Salt
0.25 cup Barbeque Sauce (your choice of brand/type)
Directions
Take about 4 pieces of meat and put into a baggie with the vinegar and salt. Marinade all night or all day in refrigerator.
Empty contents of the baggie into a skillet or sauce pan large enough to all meat pieces (sauce pan works better for hot dogs and brats). Boil for around 30 minutes, or until meat is cooked completely.
You can also grill the meat after marinating all day/night.
For an all-day cookout, you can empty the contents of the marinade baggie into a large cooker and keep on. The sauce will bubble, and the meat will literally fall apart!
Makes 4 servings.
Number of Servings: 1
Recipe submitted by SparkPeople user CODELL26.
Empty contents of the baggie into a skillet or sauce pan large enough to all meat pieces (sauce pan works better for hot dogs and brats). Boil for around 30 minutes, or until meat is cooked completely.
You can also grill the meat after marinating all day/night.
For an all-day cookout, you can empty the contents of the marinade baggie into a large cooker and keep on. The sauce will bubble, and the meat will literally fall apart!
Makes 4 servings.
Number of Servings: 1
Recipe submitted by SparkPeople user CODELL26.
