Chile Rellenos Quiche
Nutritional Info
- Servings Per Recipe: 18
- Amount Per Serving
- Calories: 223.4
- Total Fat: 16.7 g
- Cholesterol: 146.3 mg
- Sodium: 325.3 mg
- Total Carbs: 5.3 g
- Dietary Fiber: 0.1 g
- Protein: 13.1 g
View full nutritional breakdown of Chile Rellenos Quiche calories by ingredient
Introduction
Delicious breakfast casserole. Given to me by my mother who found this in the Wisconsin newspaper. Have enjoyed many times and often requested. Delicious breakfast casserole. Given to me by my mother who found this in the Wisconsin newspaper. Have enjoyed many times and often requested.Number of Servings: 18
Ingredients
-
10 large Egg, fresh, whole, raw
0.5 cup Flour - Gold medal all purpose flour
1 tsp Baking Powder
1 dash Salt
8 serving Sonic Sonic Green Chiles
2 cup (not packed) Cottage Cheese, 2% Milkfat
4 cup, shredded Cheddar Cheese
1 stick Butter, unsalted
Directions
Preheat oven to 400 degrees. Grease a 9 x 13 glass baking dish. In a large mixing bowl, combine eggs, flour, baking powder, salt, chiles, cottage cheese, cheddar cheese and butter. Pour mixture into prepared pan. Bake 15 minutes. Reduce heat to 350; continue baking 20 minutes or until a knife inserted in center comes out clean.
Serving Size: 18-22-inch pieces
Serving Size: 18-22-inch pieces