Pork Bulgogi

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 399.7
  • Total Fat: 23.2 g
  • Cholesterol: 89.6 mg
  • Sodium: 962.4 mg
  • Total Carbs: 11.8 g
  • Dietary Fiber: 0.9 g
  • Protein: 35.0 g

View full nutritional breakdown of Pork Bulgogi calories by ingredient


Introduction

Korean pork Korean pork
Number of Servings: 4

Ingredients

    3 clove Garlic
    0.25 cup Soy Sauce
    6 tsp Granulated Sugar
    2 tbsp Sesame Oil
    1 tsp Ginger, ground
    16 oz Pork Tenderloin
    1 large Onions, raw
    2 tbsp Extra Virgin Olive Oil

Directions

Sautéed Serving Size:

Number of Servings: 4

Recipe submitted by SparkPeople user ROSEANNAH21.