Crockpot Cheesy Corn

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 237.2
  • Total Fat: 15.7 g
  • Cholesterol: 46.1 mg
  • Sodium: 165.9 mg
  • Total Carbs: 21.2 g
  • Dietary Fiber: 2.3 g
  • Protein: 7.2 g

View full nutritional breakdown of Crockpot Cheesy Corn calories by ingredient


Introduction

Quick and easy potluck Quick and easy potluck
Number of Servings: 10

Ingredients

    5 cup kernels Yellow Sweet Corn, Frozen
    8 oz Cream Cheese
    3 tbsp Butter, salted
    1 cup, shredded Cheddar Cheese
    2 tsp Granulated Sugar

Tips

Add more or less sugar depending on your specific likes/dislikes.


Directions

Add corn (frozen) into crockpot.
cube butter and cream cheese. Add to crockpot.
Cook on Low for 3 hours.

Add shredded cheddar and sugar. Cook on low 1 more hour.





Serving Size: Make 10x 1/2cup servings

Number of Servings: 10

Recipe submitted by SparkPeople user KYRADAHLGREN.