Holli's Slow Cooker Honey Sriracha Chicken
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 374.0
- Total Fat: 4.0 g
- Cholesterol: 89.0 mg
- Sodium: 1,648.9 mg
- Total Carbs: 48.7 g
- Dietary Fiber: 0.3 g
- Protein: 34.7 g
View full nutritional breakdown of Holli's Slow Cooker Honey Sriracha Chicken calories by ingredient
Introduction
Some like it HOT!Great cold the next day in a wrap! Some like it HOT!
Great cold the next day in a wrap!
Number of Servings: 4
Ingredients
-
1 cup Chicken Broth
1/2 cup Honey 1/2 cup Rice Vinegar
4 clove Garlic
1/2 tsp Ginger, ground
1/4 tsp Pepper, black
1/4 cup Cornstarch
1/2 cup Low Sodium Soy Sauce
4 Chicken Breast, no skin or bone
1/4 cup Sriracha Hot Sauce (1/2 Cup for a Spicier Version)
Directions
1. Grease your crockpot with cooking spray.
2. Whisk together sauce ingredients: broth, honey, Sriracha, vinegar, soy sauce, garlic, ground ginger, and black pepper.
3. Pour half the sauce into crockpot.
4. Place chicken into crockpot.
5. Pour the rest of the sauce over the chicken.
6. Place the lid on and cook on LOW for 3 hours.
7. After 3 hours, remove chicken from crockpot and set aside.
8. Slowly whisk the cornstarch into the sauce until well combined.
9. Cut the chicken into large chunks or shred and place back into crockpot.
10. Cook on HIGH, covered, for an additional hour
Serve with your choice of rice (or quinoa) and additional toppings like green onions and/or sesame seeds and enjoy!
Serving Size: 4-5 Servings
Number of Servings: 4
Recipe submitted by SparkPeople user RAMBORINI.
2. Whisk together sauce ingredients: broth, honey, Sriracha, vinegar, soy sauce, garlic, ground ginger, and black pepper.
3. Pour half the sauce into crockpot.
4. Place chicken into crockpot.
5. Pour the rest of the sauce over the chicken.
6. Place the lid on and cook on LOW for 3 hours.
7. After 3 hours, remove chicken from crockpot and set aside.
8. Slowly whisk the cornstarch into the sauce until well combined.
9. Cut the chicken into large chunks or shred and place back into crockpot.
10. Cook on HIGH, covered, for an additional hour
Serve with your choice of rice (or quinoa) and additional toppings like green onions and/or sesame seeds and enjoy!
Serving Size: 4-5 Servings
Number of Servings: 4
Recipe submitted by SparkPeople user RAMBORINI.