mac salad

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 264.9
  • Total Fat: 20.4 g
  • Cholesterol: 10.0 mg
  • Sodium: 178.1 mg
  • Total Carbs: 17.7 g
  • Dietary Fiber: 1.8 g
  • Protein: 2.9 g

View full nutritional breakdown of mac salad calories by ingredient


Introduction

veggie mac salad veggie mac salad
Number of Servings: 6

Ingredients

    0.50 fl oz Lemon Juice
    0.50 cup, chopped Carrots, raw
    2 stalk, large (11"-12" long) Celery, raw
    2 medium (4-1/8" long) Scallions, raw
    0.50 cup, chopped Green Peppers (bell peppers)
    0.50 cup, chopped Peppers, sweet, red, fresh
    2 cup elbow shaped Macaroni, enriched
    12 tbsp Hellmann's Mayonaise
    1 tbsp Basil
    1.5 tsp Cayenne Pepper (Ground)
    2 tsp Onion powder

Tips

Optional tomatoes, cukes,


Directions

boil and mix with mayo , can sub lime for lemon. or alternative cider vinegar,

Serving Size: 12