Chocolate Bundt Cake
Nutritional Info
- Servings Per Recipe: 24
- Amount Per Serving
- Calories: 127.9
- Total Fat: 3.7 g
- Cholesterol: 0.0 mg
- Sodium: 211.7 mg
- Total Carbs: 23.8 g
- Dietary Fiber: 1.3 g
- Protein: 2.4 g
View full nutritional breakdown of Chocolate Bundt Cake calories by ingredient
Number of Servings: 24
Ingredients
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1 (18 ounce) package double fudge cake mix or brownie mix
1 (3 1/2 ounce) sugar free fat free package instant chocolate pudding mix
6 egg whites
1/2 cup unsweetened applesauce
1/2 cup water
1 cup sour cream, fat free, or yogurt
1 (9 ounce) package chocolate chips
Directions
Directions
1mix well all ingredients except choc chips.
2when well blended, stir in choc chips.
3pour into well greased bundt pan.
4bake at 350 for 1 hour.
5cool in pan on wire rack for 30 minutes.
6turn out on serving platter.
7when cool sprinkle with powdered sugar.
Number of Servings: 24
Recipe submitted by SparkPeople user AFRICAPARISH.
1mix well all ingredients except choc chips.
2when well blended, stir in choc chips.
3pour into well greased bundt pan.
4bake at 350 for 1 hour.
5cool in pan on wire rack for 30 minutes.
6turn out on serving platter.
7when cool sprinkle with powdered sugar.
Number of Servings: 24
Recipe submitted by SparkPeople user AFRICAPARISH.
Member Ratings For This Recipe
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LMR0522
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PAMBAMO
-
NIFTYFIFTY5