Chocolate Bundt Cake


4 of 5 (3)
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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 127.9
  • Total Fat: 3.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 211.7 mg
  • Total Carbs: 23.8 g
  • Dietary Fiber: 1.3 g
  • Protein: 2.4 g

View full nutritional breakdown of Chocolate Bundt Cake calories by ingredient
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Number of Servings: 24

Ingredients

    1 (18 ounce) package double fudge cake mix or brownie mix
    1 (3 1/2 ounce) sugar free fat free package instant chocolate pudding mix
    6 egg whites
    1/2 cup unsweetened applesauce
    1/2 cup water
    1 cup sour cream, fat free, or yogurt
    1 (9 ounce) package chocolate chips

Directions

Directions
1mix well all ingredients except choc chips.
2when well blended, stir in choc chips.
3pour into well greased bundt pan.
4bake at 350 for 1 hour.
5cool in pan on wire rack for 30 minutes.
6turn out on serving platter.
7when cool sprinkle with powdered sugar.


Number of Servings: 24

Recipe submitted by SparkPeople user AFRICAPARISH.

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