Greek Yogurt Tuna Salad
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 156.7
- Total Fat: 2.6 g
- Cholesterol: 29.1 mg
- Sodium: 495.3 mg
- Total Carbs: 15.8 g
- Dietary Fiber: 2.9 g
- Protein: 19.7 g
View full nutritional breakdown of Greek Yogurt Tuna Salad calories by ingredient
Introduction
InstructionsChop the apple and celery. Add to a bowl
Drain tuna and add it to the bowl.
Add 1/4 cup of greek yogurt and 1 tbsp of mayo to the bowl.
Add spices, salt & pepper, and lemon juice. Instructions
Chop the apple and celery. Add to a bowl
Drain tuna and add it to the bowl.
Add 1/4 cup of greek yogurt and 1 tbsp of mayo to the bowl.
Add spices, salt & pepper, and lemon juice.
Number of Servings: 2
Ingredients
-
.25 cup Yogurt Plain Greek Yogurt, non-fat
1 tbsp Kraft Mayo Light Mayonnaise (Mayo)
1 can Tuna, Canned in Water, drained
1 medium (2-3/4" dia) (approx 3 Apples, fresh with skin
2 stalk, large (11"-12" long) Celery, raw
1 tbsp chopped Onions, raw
.25 tsp Garlic Salt
1 fl oz Lemon Juice
Directions
Instructions
Chop the apple and celery. Add to a bowl
Drain tuna and add it to the bowl.
Add 1/4 cup of greek yogurt and 1 tbsp of mayo to the bowl.
Add spices, salt & pepper, and lemon juice.
Serving Size: Makes 2 Servings
Number of Servings: 2
Recipe submitted by SparkPeople user LAWRALOO.
Chop the apple and celery. Add to a bowl
Drain tuna and add it to the bowl.
Add 1/4 cup of greek yogurt and 1 tbsp of mayo to the bowl.
Add spices, salt & pepper, and lemon juice.
Serving Size: Makes 2 Servings
Number of Servings: 2
Recipe submitted by SparkPeople user LAWRALOO.