Gazpacho

Gazpacho
Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 105.7
  • Total Fat: 0.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 425.4 mg
  • Total Carbs: 24.1 g
  • Dietary Fiber: 4.8 g
  • Protein: 4.0 g

View full nutritional breakdown of Gazpacho calories by ingredient


Introduction

A nice summer soup. A nice summer soup.
Number of Servings: 2

Ingredients

    1 large whole (3" dia) Red Ripe Tomatoes
    1 medium Cucumber (peeled)
    1 small Onions, raw
    .5 medium (approx 2-3/4" long, 2- Sweet peppers (bell)
    0.5 can (6 oz) Tomato Paste
    2 tsp Lime Juice - ReaLime 100% Lime Juice
    2 tsp Granulated Sugar
    1 dash Salt
    1 dash Pepper, black
    1 clove Garlic

Directions

Chop the vegetables roughly. Place everything in a bowl, and use the stick blender to puree it. Mix it as much as you desire. Adjust the salt, pepper, and lime, to suit your taste.

Serving Size: serves 2 people

Number of Servings: 2

Recipe submitted by SparkPeople user TESTYCATLADYP.