Honey Sriracha Tofu
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 216.7
- Total Fat: 7.0 g
- Cholesterol: 0.0 mg
- Sodium: 2,418.0 mg
- Total Carbs: 32.0 g
- Dietary Fiber: 3.0 g
- Protein: 10.3 g
View full nutritional breakdown of Honey Sriracha Tofu calories by ingredient
Introduction
Sweet and spicy tofu with veggies! Serve over rice. Sweet and spicy tofu with veggies! Serve over rice.Number of Servings: 4
Ingredients
-
1 block Tofu, firm
0.25 cup Honey
10 tsp Sriracha Hot Sauce (Rooster sauce)
10 tbsp Soy Sauce
2 large (2-1/4 per lb, approx 3- Sweet peppers (bell)
0.25 cup slices Water chestnuts
1 serving Green Onion (fresh-1 stalk)
1 tbsp Sesame Oil
2 tsp Garlic powder
Tips
Make sure to press out as much water as possible from the tofu. If you have time, after pressing just leave it out for 15-45 minutes to dry more, this will make a better texture and flavor.
Directions
Press water out of tofu and cut into 1 inch cubes. To get a firmer, more meaty texture, bake on parchment paper at 400 degrees for 20-30 minutes (depending on how firm you want it to be).
Whisk together honey, sriracha, soy sauce, and garlic in a medium sized bowl.
Warm sesame oil over medium-high heat, cook peppers until softened (5-7 minutes), stirring frequently, add water chestnuts, tofu, and sauce, stir until everything is well coated and sauce has thickened a bit, about 3-5 minutes. Add chopped green onion for garnish.
Serve over rice.
Serving Size: Makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user LYNSIEX.
Whisk together honey, sriracha, soy sauce, and garlic in a medium sized bowl.
Warm sesame oil over medium-high heat, cook peppers until softened (5-7 minutes), stirring frequently, add water chestnuts, tofu, and sauce, stir until everything is well coated and sauce has thickened a bit, about 3-5 minutes. Add chopped green onion for garnish.
Serve over rice.
Serving Size: Makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user LYNSIEX.