Electric Pressure Cooker French Onion Soup

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 143.2
  • Total Fat: 11.6 g
  • Cholesterol: 30.9 mg
  • Sodium: 303.3 mg
  • Total Carbs: 8.1 g
  • Dietary Fiber: 1.1 g
  • Protein: 2.6 g

View full nutritional breakdown of Electric Pressure Cooker French Onion Soup calories by ingredient


Introduction

A delicious favorite made faster! A delicious favorite made faster!
Number of Servings: 8

Ingredients

    1.0 stick Butter, salted
    3.0 large Onions, raw
    4.0 cup Beef Broth - Swanson Low Sodium
    0.25 cup Flour - Gold medal all purpose flour
    Thinly slice the onions.

Directions

Saute onions in butter for about 10 min. Stir in flour. Slowly add beef broth and chicken broth. Latch pressure cooker lid and process for 25 minutes. Top with crouton and swiss cheese (calories not included in total). Serving Size: 1 cup

Number of Servings: 8.0

Recipe submitted by SparkPeople user NMCHOIRDIRECTOR.