Peggy's Yellow Cake - Low Carb, No sugar

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 173.1
  • Total Fat: 12.5 g
  • Cholesterol: 206.0 mg
  • Sodium: 179.3 mg
  • Total Carbs: 16.2 g
  • Dietary Fiber: 5.4 g
  • Protein: 8.3 g

View full nutritional breakdown of Peggy's Yellow Cake - Low Carb, No sugar calories by ingredient


1 cake round divided into 12 triangles 1 cake round divided into 12 triangles
Number of Servings: 12


    8 tbsp Kerry gold salted butter
    .5 cup Milk, SO Delicious Coconut Milk, unsweetened, 1 cup serving
    12 serving Egg whole - medium per egg
    24 tsp Erythritol, confectioners style - Swerve - 11/15 (by ALILDUCKLING)
    1 tsp Himalayan Pink Salt (by WJHUNTER)
    16 tbsp Coconut Secret Raw Coconut Flour (by NOBULL56)
    1 tsp Baking Powder


Cream cheese frosting goes wonderfully with this cake.


Blend together butter, coconut milk, eggs, erythritol, salt, and vanilla. Combine coconut flour with baking powder and whisk into batter until there are no lumps. Pour batter into a greased round cake pan. Bake at 350 degrees F (175 C) for 35-40 minutes or until knife inserted into center comes out clean. Cool. Cover with the frosting of your choice. (I used cream cheese mixed with vanilla and 1/4 cup powdered erythritol, whipped together, for my frosting. )

Serving Size: 1/12 of a cake round

Number of Servings: 12

Recipe submitted by SparkPeople user PEGGYCN.