Instant Pot German Pancakes

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 322.5
  • Total Fat: 18.4 g
  • Cholesterol: 279.5 mg
  • Sodium: 241.1 mg
  • Total Carbs: 25.6 g
  • Dietary Fiber: 1.0 g
  • Protein: 13.5 g

View full nutritional breakdown of Instant Pot German Pancakes calories by ingredient


Introduction

Easy weekend breakfast Easy weekend breakfast
Number of Servings: 4

Ingredients

    6.0 medium Egg, fresh, whole, raw
    0.25 cup Butter, salted
    1.0 cup Flour - Gold medal all purpose flour
    1.0 cup Milk, 1%
    1.0 dash Salt

Directions

Melt butter, whisk in milk, salt, flour and eggs. Pour half into two prepared pans. One cup water into pot liner. Seal up and cook on manual 25 minutes. QR

Serving Size: 1/2 pancake

Number of Servings: 4.0

Recipe submitted by SparkPeople user LIBILOU.