Whole wheat drop biscuits
Nutritional Info
- Servings Per Recipe: 20
- Amount Per Serving
- Calories: 102.0
- Total Fat: 5.3 g
- Cholesterol: 6.7 mg
- Sodium: 176.4 mg
- Total Carbs: 12.5 g
- Dietary Fiber: 1.6 g
- Protein: 1.6 g
View full nutritional breakdown of Whole wheat drop biscuits calories by ingredient
Introduction
Delicious whole wheat drop biscuits Delicious whole wheat drop biscuitsNumber of Servings: 20
Ingredients
-
2 cup Bob's Red Mill 100% Stone Ground Whole Wheat Pastry Flour (by WHOLY_FIT_48)
3 tbsp Honey
0.25 cup Butter, salted
0.25 cup Coconut Oil
0.5 tsp Salt
4 tsp Baking Powder
0.8 cup Milk, 1%
Directions
Preheat oven to 400. Mix dry ingredients. Add coconut oil and butter, mixing with the dry ingredients until they form small crumbs. Add milk and honey, mixing to combine. Drop onto tray golf ball sized balls, should make 20. Bake for 15 minutes or until golden brown.
Serving Size: 20 small biscuits
Number of Servings: 20
Recipe submitted by SparkPeople user CSMO3456.
Serving Size: 20 small biscuits
Number of Servings: 20
Recipe submitted by SparkPeople user CSMO3456.