Gluten Free and Sugar Free Banana Bread

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 21
  • Amount Per Serving
  • Calories: 184.2
  • Total Fat: 8.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 720.9 mg
  • Total Carbs: 26.4 g
  • Dietary Fiber: 3.5 g
  • Protein: 2.6 g

View full nutritional breakdown of Gluten Free and Sugar Free Banana Bread calories by ingredient
Submitted by:

Introduction

Uses gluten free baking mix and splenda Uses gluten free baking mix and splenda
Number of Servings: 21

Ingredients

    8 extra small (less than 6" long Banana, fresh
    .75 cup Canola Oil
    2 tsp Vanilla Extract
    4 large Egg white, fresh
    16 tbsp Bob's Red Mill Coconut Flour (by BABYHUNT)
    3 cup Bisquick, Gluten Free Baking mix 1/3 cup (40g)
    2 tsp Baking Soda
    4 tsp Salt
    72 tsp Splenda

Tips

add walnuts for more flavor


Directions

Mix all ingredients....separate batter into 3 small loaf pans and bake at 350* for 40 minutes

Serving Size: makes 21 slices

Number of Servings: 21

Recipe submitted by SparkPeople user EMMATHECAT.

Rate This Recipe