Gluten Free and Sugar Free Banana Bread

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Nutritional Info
  • Servings Per Recipe: 21
  • Amount Per Serving
  • Calories: 184.2
  • Total Fat: 8.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 720.9 mg
  • Total Carbs: 26.4 g
  • Dietary Fiber: 3.5 g
  • Protein: 2.6 g

View full nutritional breakdown of Gluten Free and Sugar Free Banana Bread calories by ingredient


Introduction

Uses gluten free baking mix and splenda Uses gluten free baking mix and splenda
Number of Servings: 21

Ingredients

    8 extra small (less than 6" long Banana, fresh
    .75 cup Canola Oil
    2 tsp Vanilla Extract
    4 large Egg white, fresh
    16 tbsp Bob's Red Mill Coconut Flour (by BABYHUNT)
    3 cup Bisquick, Gluten Free Baking mix 1/3 cup (40g)
    2 tsp Baking Soda
    4 tsp Salt
    72 tsp Splenda

Tips

add walnuts for more flavor


Directions

Mix all ingredients....separate batter into 3 small loaf pans and bake at 350* for 40 minutes

Serving Size: makes 21 slices

Number of Servings: 21

Recipe submitted by SparkPeople user EMMATHECAT.