Nutrition Facts
Servings Per Recipe: 21
Serving Size: 1 serving
Amount Per Serving
Calories 184.2
Total Fat 8.7 g
Saturated Fat 0.6 g
Polyunsaturated Fat 2.3 g
Monounsaturated Fat 4.6 g
Cholesterol 0.0 mg
Sodium 720.9 mg
Potassium 111.2 mg
Total Carbohydrate 26.4 g
Dietary Fiber 3.5 g
Sugars 5.2 g
Protein 2.6 g
Vitamin A 0.5 %
Vitamin B-12 0.0 %
Vitamin B-6 9.0 %
Vitamin C 4.7 %
Vitamin D 0.0 %
Vitamin E 8.5 %
Calcium 1.9 %
Copper 1.7 %
Folate 1.4 %
Iron 0.6 %
Magnesium 2.3 %
Manganese 2.5 %
Niacin 0.8 %
Pantothenic Acid 0.8 %
Phosphorus 0.6 %
Riboflavin 1.9 %
Selenium 0.5 %
Thiamin 0.9 %
Zinc 0.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Gluten Free and Sugar Free Banana Bread

View the full Gluten Free and Sugar Free Banana Bread Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Gluten Free and Sugar Free Banana Bread

77 calories of Canola Oil, (0.04 cup)

59 calories of Bisquick, Gluten Free Baking mix 1/3 cup (40g), (0.14 cup)

27 calories of Banana, fresh, (0.38 extra small (less than 6" long))

23 calories of Bob's Red Mill Coconut Flour, (0.76 tbsp)

3 calories of Egg white, fresh, (0.19 large)

1 calories of Vanilla Extract, (0.10 tsp)

0 calories of Baking Soda, (0.10 tsp)

0 calories of Salt, (0.19 tsp)

0 calories of Splenda, (3.43 tsp)


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