Easy Shrimp Avocado Salad w/ Tomatoes & Feta

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 514.8
  • Total Fat: 38.3 g
  • Cholesterol: 242.5 mg
  • Sodium: 1,095.2 mg
  • Total Carbs: 10.2 g
  • Dietary Fiber: 6.5 g
  • Protein: 31.3 g

View full nutritional breakdown of Easy Shrimp Avocado Salad w/ Tomatoes & Feta calories by ingredient


Introduction

A keto friendly, delicious & healthy shrimp salad with avocado, tomatoes, feta cheese, and lemon juice. A keto friendly, delicious & healthy shrimp salad with avocado, tomatoes, feta cheese, and lemon juice.
Number of Servings: 2

Ingredients

    1 fruit without skin and seeds Avocados, California (Haas)
    12 oz Hyvee Raw shrimp
    2 tbsp Kerry gold salted butter
    1 tbsp Lemon juice
    1 tbsp Coconut Oil, Crisco organic unrefined
    .5 tsp Pink Himalayan Sea Salt (Evolution Salt Co) (by TAMMAGDALENO)
    .25 tsp Pepper, black
    .5 cup Kraft Feta Cheese Crumbles
    1 cup beefsteak tomatoe (by RUTTER12)
    5 grams Cilantro, raw

Directions

Melt butter (add garlic if you wish) and cook shrimp. Take off heat. Mix all other ingredients together in large bowl. Put together on top of spinach/salad of your choice.

Serving Size: 2

Number of Servings: 2

Recipe submitted by SparkPeople user RUBYFOX4U.