Ranch Pesto Chicken Pasta
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 261.9
- Total Fat: 4.6 g
- Cholesterol: 196.1 mg
- Sodium: 187.0 mg
- Total Carbs: 20.0 g
- Dietary Fiber: 1.5 g
- Protein: 30.6 g
View full nutritional breakdown of Ranch Pesto Chicken Pasta calories by ingredient
Introduction
Just what it says Just what it saysNumber of Servings: 6
Ingredients
-
Boneless, skinless chicken Breast = 3
Cooked Pasta (bowtie for me) = 2.5 cups
Onion = 1 small
Scallions (green onion) = 2
Garlic = 6 cloves
Light Ranch Dressing = 4-6 tsp
Lawry's Hawaiian marinade = 3 tbsp
Pesto = .5-1 tsp
Salt & Pepper = to taste
Cal - 263
Fat - 4.6g
Sodium - 187 mg
Carb - 20 g
Directions
Prepare past according to lable.
Cut chicken into bite size chunks. Salt & pepper chunks & add to skillet.
Add onion, scallions, garlic. Cook on med.
Add hawaiian marinade once partially cooked
Once chicken is cook add ranch, & pesto,
Mix in cooked patsa and serve.
Make 6 servings (1 cup each)
Number of Servings: 6
Recipe submitted by SparkPeople user MIMI4GA.
Cut chicken into bite size chunks. Salt & pepper chunks & add to skillet.
Add onion, scallions, garlic. Cook on med.
Add hawaiian marinade once partially cooked
Once chicken is cook add ranch, & pesto,
Mix in cooked patsa and serve.
Make 6 servings (1 cup each)
Number of Servings: 6
Recipe submitted by SparkPeople user MIMI4GA.