Mexican Street Corn soup

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Nutritional Info
  • Servings Per Recipe: 11
  • Amount Per Serving
  • Calories: 247.0
  • Total Fat: 12.4 g
  • Cholesterol: 36.0 mg
  • Sodium: 253.2 mg
  • Total Carbs: 29.0 g
  • Dietary Fiber: 2.9 g
  • Protein: 8.3 g

View full nutritional breakdown of Mexican Street Corn soup calories by ingredient


Introduction

This Mexican Street Corn Soup has all the flavors you love from Mexican street corn all bundled up into one comfort food soup that is to die for!
Author: Rachel Farnsworth (with modification) This Mexican Street Corn Soup has all the flavors you love from Mexican street corn all bundled up into one comfort food soup that is to die for!
Author: Rachel Farnsworth (with modification)
Number of Servings: 11

Ingredients

    4 tbsp Butter, salted
    1 small Onions, raw
    1 pepper Jalapeno Peppers
    5 clove Garlic
    .15 cup Bob's Red Mill Gluten Free All Purpose GF Baking Flour (by SUN_CLAY)
    .5 tbsp *McCormick ground cumin (by CHGOMOMMA)
    1 tsp Chili powder
    4 cup Chicken stock, home-prepared
    6 cup kernels Yellow Sweet Corn, Frozen
    2 tsp Granulated Sugar
    2 cup Half and Half Cream
    5 medium slices, cooked (raw pro Bacon, pork, microwaved
    cilantro
    dollop of sour cream (optional garnish)

Directions

Melt the butter in a large saucepan over medium high heat. Add in the onions and minced jalapeno and sauté for about 5 minutes, then stir in garlic and cook an additional 1 minute.
Stir in the flour, cumin, and chili powder and cook 1-2 minutes. Whisk in the chicken stock until smooth and bring to a boil. Add in the corn, sugar, and salt. Once it returns to a boil, reduce the heat to low and simmer 10 minutes.
Stir in cream and cilantro. Serve topped with crumbled bacon, dollop of sour cream, and jalapeno slices

Serving Size: 6